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Kkwabaegi (꽈배기) is a Korean twisted doughnut with a soft, chewy texture and a sweet cinnamon-sugar coating. Made by twisting dough strands and deep-frying them, it is a popular street snack enjoyed by all ages. Its unique shape and nostalgic flavor make it a beloved treat in Korea.
Korean Red Bean Donut (앙꼬 도넛)
This is a classic Korean red bean donut — 앙꼬 도넛.
Soft dough, a light sugar coating, and a sweet 팥앙금 filling that gives it a warm, nostalgic flavor. A simple but beloved Korean street‑food treat.
A sweet rice donut (찹쌀도넛) is a chewy, lightly sweet Korean-style donut made from glutinous rice flour. Its signature texture comes from the sticky rice dough, which fries into a crisp golden shell while staying soft and bouncy inside. Many versions are plain, while others are filled with sweet red bean paste (팥앙금), making it a nostalgic street‑food favorite in Korea.
A Korean‑style donut filled generously with smooth chestnut bean paste. Each donut is fried to a light golden crust, then dusted with sugar and cinnamon for a warm, fragrant finish. The inside stays tender and fluffy, while the sweet chestnut filling adds a cozy, nostalgic flavor in every bite.
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